Honored and appreciated by true wine lovers
San Francisco’s elegant Carnelian Room Restaurant features one of the city’s most prestigious and extensive wine selection and has been honored and appreciated throughout the years by leading wine magazines, writers and wine lovers; the Wine Spectator’s Grand Award is one of the many appreciations received for many years over.
“Mike Jabari’s expertise as a sommelier is unmatched,” said Eddy Vanrenterghem, General Manager at Carnelian Room. “We’re proud of his fine work and his unwavering commitment to the art of Oenology.”
Jabari started as Assistant Sommelier at Carnelian Room in 1971, under the tutelage of Master Sommelier Raul Sofer. He has been fine-tuning his skills ever since, and is now responsible for a cellar which boasts over 1600 varieties of California and imported wines including world –renown vintage labels from the most famous wine producing regions of the globe.
He is unmatched in pairing the delicate flavors of our chef’s creations with the natural scents of grapes’ most intriguing aromas.
“We are committed to our customers to continue providing the most interesting wines available by keep tracking the development of California’s new vineyards and their produce without loosing sight of the established wine houses elsewhere.” says Jabari.“
Our wine cellar is in constant evolution, complementing the new flavors of ever-changing culinary trends with the diverse new bouquet combinations created by God’s earth and world’s talented winemakers; a heaven in the city for true wine lovers and an inspiration for those who want to get acquainted with the art and pleasures of wine tasting.” Sommelier Mike will let you enjoy his experience and expertise for any occasion and celebration.
